Crème Brûlée French Éclair Class

Crème Brûlée French Éclair Class

Regular price
Sale price
Regular price
Sold out
Unit price

Crème brûlée or French éclair…? Crème brûlée or French éclair…? Why not BOTH?

In this online baking class, you will learn how to make the classic French pâte à choux, or choux paste, from which éclairs, cream puffs and profiteroles are made. We will then give our pastries that certain “je ne sais quoi” and fill them with a rich vanilla-bean custard. Learn the professional tips to caramelizing sugar, giving your éclair the crispy exterior that is characteristic of a crème brûlée.

C’est bon!

Participants will need to download and operate the Zoom app on their computers. Zoom is a digital conferencing app that we use to run all of our classes. Prior to the scheduled class, please sign up for a Zoom account, download the app to your computer, and test that your video and audio are functioning properly. A meeting link will be emailed to participants prior to the class, that can be clicked on at the beginning of the scheduled class time to join.

Please Note:

  • Online classes and the materials presented within them are only permitted for the viewing of registered participants
  • Please allow a minimum of 3 days between registration and scheduled class date, to allow yourself time to collect appropriate tools and ingredients
  • We look forward to seeing your face in the virtual classroom, but understand that sometimes life gets in the way. Please be sure to review our cancellation policy.

**All times are in MST (Mountain Standard Time)**